Sonnentor. Recipe development. #2

Challange.

To create a recipe with the given Sonnentor spice „Adios Salz! Gemüsemischung medditeran“. Create visual content to accompany the recipe. Show that a meal can be tasty and healthy without any salt but using the spice  as a healthy alternative instead.

Solution.

I developed a recipe for a „Tomato bread“ that goes along with homemade vegan cashew cheese and pesto. The recipe and pictures have then served as content for the Sonnentor webpage and newsletters as much as for a Steller Story and Blog Post on my personal channels.

Photography.

Blog Posts.

Steller Story.

Impact.

Sonnentor started in 1988 as a one-man-show organic herbs and spices company. By today it has grown to over 400 employees yet still is a very pioneer concerning organic and sustainable growing and trading. The product range expanded to 900 products including tee, coffee, cacao and snacks – all with a focus on fair trade and sustainability. Furthermore Sonnentor embraces the principles of a public welfare economy.